Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 69.3% | |
6.30 oz | Franco-Belges - Special Aromatic | 37 | 4 | 3.9% | |
9 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
16 oz | Bestmalz - BEST Spelt | 37.7 | 2.2 | 9.9% | |
18.20 oz | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 11.3% | |
161.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Strisselspalt | Pellet | 3.5 | Boil | 60 min | 1.66 | 100% | |
3.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
East Coast Yeast - Farmhouse Brett ECY03 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.68 gal | Strike | 162 °F | 152 °F | 60 min | |
5.34 gal | Sparge | 152 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.79 | 15.1 |
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) | 4.59 | 18.4 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |