Golden Ale #2 - Beer Recipe - Brewer's Friend

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Golden Ale #2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 6th 2020
1.052
1.012
5.3%
1.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 69.3%
6.30 oz Franco-Belges - Special Aromatic6.3 oz Special Aromatic 37 4 3.9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.6%
16 oz Bestmalz - BEST Spelt16 oz BEST Spelt 37.7 2.2 9.9%
18.20 oz Mecca Grade - Shaniko (White Winter Wheat)18.2 oz Shaniko (White Winter Wheat) 39 3.1 11.3%
161.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Strisselspalt3.5 g Strisselspalt Hops Pellet 3.5 Boil 60 min 1.66 100%
3.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 5.8 24 98.9 88.2 12.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 162 °F 152 °F 60 min
5.34 gal Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.1  
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) 4.59 18.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Golden Ale #2" Wild Specialty Beer recipe by mattybritton. All Grain, ABV 5.25%, IBU 1.66, SRM 3.58, Fermentables: (Belgian Pilsner Malt, Special Aromatic, Flaked Oats, BEST Spelt, Shaniko (White Winter Wheat)) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 01:52 UTC