Frandeen Pale Ale - Beer Recipe - Brewer's Friend

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Frandeen Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.49 / lb
$ 14.90 		37 1.8 90.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.99 / lb
$ 1.99 		34 60 9.1%
11 lbs / $ 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.19 / oz
$ 2.19 		Pellet 5.76 Boil 60 min 20.38 13.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 5.76 Boil 30 min 7.83 6.7%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Fresh 7 Boil 10 min 2.72 26.7%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Fresh 7 Boil 0 min 26.7%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Fresh 7 Dry Hop Day 7 26.7%
7.50 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 154 °F 60 min
0.75 gal Infusion 154 °F 170 °F 5 min
4.25 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Whole leaf Cascades from Rich
Pellet Cascades from Loup Valley NE (Patriot)
First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit

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  • Last Updated: 2024-09-13 01:21 UTC