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Test

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 6th 2020
1.043
1.011
4.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10.8%
9.25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Worth, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #240949. All Grain, ABV 4.24%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, Honey Malt, Flaked Corn, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 02:57 UTC