2020 Pale Ale - Beer Recipe - Brewer's Friend

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2020 Pale Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday November 6th 2020
1.047
1.005
5.6%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 76.2%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 9.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.8%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 4.8%
2 oz Briess - Wheat Malt, White2 oz Wheat Malt, White 39.1 2.5 2.4%
2 oz Briess - Pale Ale Malt 2-Row2 oz Pale Ale Malt 2-Row 36.8 3.5 2.4%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum (12.8 AA)0.2 oz BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 21.73 6.7%
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.37 6.7%
0.20 oz Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.91 6.7%
0.20 oz Centennial (10 AA)0.2 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.38 6.7%
0.40 oz Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 180 °F 20 min 3.61 13.3%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7 Hop Stand at 180 °F 20 min 2.2 10%
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 10 Hop Stand at 180 °F 20 min 4.19 13.3%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 180 °F 20 min 2.31 6.7%
0.30 oz Amarillo (8.6 AA)0.3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 10%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 10%
0.30 oz Citra (11 AA)0.3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Sodium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.51 18  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.55 g | 10.2 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"2020 Pale Ale" American Pale Ale beer recipe by Brewer #321470. BIAB, ABV 5.58%, IBU 42.7, SRM 4.94, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, DME Golden Light, Wheat Malt, White, Pale Ale Malt 2-Row) Hops: (BSG - Magnum (12.8 AA), Cascade (7 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA)) Other: (Gypsum, Sodium Chloride)
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  • Last Updated: 2020-11-29 20:29 UTC