Sourdough Saison - Beer Recipe - Brewer's Friend

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Sourdough Saison

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 6th 2020
1.058
1.019
5.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 80%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.9%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 8.9%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 7 100%
1 oz / $ 0.00
 
Yeast
- Sourdough Starter
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5 20  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Boil 40 mins

Dont use yeast, except for sourdough starter
Add dry hops at day 7 infermenter

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  • Last Updated: 2020-11-28 20:30 UTC