Porter Please - Beer Recipe - Brewer's Friend

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Porter Please

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 6th 2020
1.052
1.011
5.4%
28.4
48.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Barrett Burston - Pale Malt2000 g Pale Malt 37 3.84 46%
900 g Gladfield - Toffee Malt900 g Toffee Malt 34 12.73 20.7%
1,100 g Gladfield - Brown Malt1100 g Brown Malt 34 239.62 25.3%
350 g Gladfield - Dark Crystal Malt350 g Dark Crystal Malt 35.4 255.88 8%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.63 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 8.47 30.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 8.34 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
4 g Yeast Nutrient Water Agt Boil 0 min.
4 g Brewbrite Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Full Vol Mash Infusion 71 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.8
Mash volume with grains (equipment estimates 34.1 L) 36.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Porter Please" Brown Porter beer recipe by Benobrew61. BIAB, ABV 5.35%, IBU 28.44, SRM 48.31, Fermentables: (Pale Malt, Toffee Malt, Brown Malt, Dark Crystal Malt) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Yeast Nutrient, Brewbrite)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 02:26 UTC