Porter w/ HCB472 - Beer Recipe - Brewer's Friend

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Porter w/ HCB472

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 6th 2020
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1.064
1.019
5.9%
45.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HCB 4721 oz HCB 472 Hops Pellet 8.5 Boil 60 min 30.24 25%
1 oz HCB 4721 oz HCB 472 Hops Pellet 8.5 Boil 15 min 15 25%
1 oz HCB 4721 oz HCB 472 Hops Pellet 8.5 Aroma 0 min 25%
1 oz HCB 4721 oz HCB 472 Hops Pellet 8.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Porter w/ HCB472" American Porter beer recipe by Ale by Ted. All Grain, ABV 5.9%, IBU 45.24, SRM 26.4, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Flaked Barley) Hops: (HCB 472) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 01:21 UTC