ET Red Ale - Beer Recipe - Brewer's Friend

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ET Red Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 6th 2020
1.071
1.016
7.2%
90.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 3.3%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 61.48 37.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 29.01 37.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
2 gal mash out Temperature 212 °F 168 °F --
6 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 4 16  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"ET Red Ale" American Amber Ale beer recipe by Ale by Ted. All Grain, ABV 7.23%, IBU 90.49, SRM 18.05, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna Malt, Pale Chocolate) Hops: (El Dorado) Other: (Gypsum (Calcium Sulfate), Whirlfloc tablet)
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  • Last Updated: 2020-11-06 01:04 UTC