Jack The RIPA - Beer Recipe - Brewer's Friend

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Jack The RIPA

160 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Friday November 6th 2020
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OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.049
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 lb Viking - Red Active Malt4.4 lb Red Active Malt ₹ 138.00 / lb
₹ 607.20 		33 35.86 48.9%
3.40 lb Crisp Malting - Finest Maris Otter3.4 lb Finest Maris Otter ₹ 65.91 / lb
₹ 224.09 		38 6.51 37.8%
1.10 lb Castle Malting - Château Melano1.1 lb Château Melano ₹ 190.91 / lb
₹ 210.00 		35.88 81.23 12.2%
0.10 lb American - Midnight Wheat Malt0.1 lb American - Midnight Wheat Malt 33 1466.21 1.1%
9 lbs / ₹ 1,041.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (17.5 AA) / 4.5 Ounces0.5 oz Artisan - Summit (17.5 AA) / 4.5 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 17.5 First Wort at 170 °F 30 min 23.98 8.8%
1.50 oz Artisan - Cascade (6.7 AA) / 10.5 Ounces1.5 oz Artisan - Cascade (6.7 AA) / 10.5 Ounces Hops ₹ 71.00 / oz
₹ 106.50 		Pellet 6.7 Whirlpool at 185 °F 30 min 5.47 26.3%
1.70 oz Artisan - Centennial (10 AA) / 2.5 Ounces1.7 oz Artisan - Centennial (10 AA) / 2.5 Ounces Hops ₹ 80.00 / oz
₹ 136.00 		Pellet 10 Whirlpool at 185 °F 30 min 9.26 29.8%
2 oz Artisan - Simcoe (13.1 AA) / 5.75 Ounces2 oz Artisan - Simcoe (13.1 AA) / 5.75 Ounces Hops ₹ 141.00 / oz
₹ 282.00 		Pellet 13.1 Whirlpool at 185 °F 30 min 14.27 35.1%
5.70 oz / ₹ 576.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.35 g Epsom Salt Water Agt Mash 1 hr.
2.86 g Gypsum Water Agt Mash 1 hr.
1.68 g Salt Water Agt Mash 1 hr.
1.68 g Calcium Hydroxide (Slaked Lime) ₹ 1.90 / g
₹ 3.19 		Water Agt Mash 1 hr.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Gelatin / 12 Grams Fining Secondary 5 days
₹ 18.87
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
50 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 148 °F 90 min
Temperature 160 °F 159 °F 30 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Quick lager.

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  • Last Updated: 2020-11-08 06:17 UTC