Crazy Santa - Beer Recipe - Brewer's Friend

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Crazy Santa

574 calories 45.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 574 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.171
1.027
23.5%
11.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 64.2%
2 lb Munich2 lb Munich 37 6 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 3.8%
1 lb Cherry1 lb Cherry - (late fermenter addition) 6.3 0 3.8%
2 lb Honey2 lb Honey 35 2 7.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 9.4%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 153 °F 120 min 4.66 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 153 °F 120 min 6.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Allspice Spice Mash 0 min.
5 g Cinnamon stick Spice Mash 0 min.
0.50 g Clove Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 73 °F 95 °F 30 min
Temperature 95 °F 113 °F 30 min
Temperature 113 °F 135 °F 30 min
Temperature 135 °F 149 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.28 37.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.28 21.1  
Boil off losses    
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.8 qt) 4.5 18  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Crazy Santa" Belgian Dark Strong Ale beer recipe by Liquid Motivation. BIAB, ABV 23.49%, IBU 11.32, SRM 32.21, Fermentables: (Pilsner, Munich, Chocolate, Cherry, dark sweet, Cherry, Honey, Cane Sugar) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Allspice, Cinnamon stick, Clove)
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  • Last Updated: 2021-01-04 03:56 UTC