Electron I - Beer Recipe - Brewer's Friend

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Electron I

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 26.76 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 5th 2020
1.061
1.011
6.5%
49.1
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.4%
1.70 kg Munich Malt1.7 kg Munich Malt 36 7 29.7%
820 g German - CaraRed820 g CaraRed 34 20 14.3%
210 g German - Melanoidin210 g Melanoidin 37 25 3.7%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Mash 60 min 11.39 42.2%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.67 24.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.7%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 L Strike 73 °C 67 °C 60 min
12 L Batch Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.7
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 20
Total: 38.6  
Equipment Profile Used: System Default
"Electron I" Specialty IPA: Red IPA beer recipe by MaicK. All Grain, ABV 6.52%, IBU 49.05, SRM 10.1, Fermentables: (Pale 2-Row, Munich Malt, CaraRed, Melanoidin) Hops: (Chinook, Magnum, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 17:08 UTC