Simple (slightly hoppy) Amber Ale - Beer Recipe - Brewer's Friend

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Simple (slightly hoppy) Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.054
1.012
5.5%
66.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 55.96 66.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.57 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.82 16.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 163 °F 152 °F 60 min
2.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Simple (slightly hoppy) Amber Ale" American Amber Ale beer recipe by Daarrn. All Grain, ABV 5.51%, IBU 66.35, SRM 14.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 20:07 UTC