HBT Centennial Blond - Beer Recipe - Brewer's Friend

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HBT Centennial Blond

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 5th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.048
1.010
5.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.24 lb US - Pale 2-Row8.24 lb Pale 2-Row 37 1.8 78.7%
0.99 lb American - Carapils (Dextrine Malt)0.99 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.62 lb American - Vienna0.62 lb Vienna 35 4 5.9%
0.62 lb American - Caramel / Crystal 10L0.62 lb Caramel / Crystal 10L 35 10 5.9%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 55 min 9.16 33.3%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 35 min 7.05 33.3%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 3.97 33.3%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Direct pitch dry yeast
Primary Fermentation - 4 days at 68 Degrees
Secondary Fermentation - 5 Days at 68 Degrees
Additional Fermentation - Kegged, chilled and Carb'd for one week

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  • Last Updated: 2021-08-03 23:48 UTC