Strong Summer Ale - Beer Recipe - Brewer's Friend

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Strong Summer Ale

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday November 5th 2020
1.076
1.013
8.2%
74.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Boil 60 min 54.99 25%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Aroma 10 min 19.94 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 9 Dry Hop 0 days 12.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lake Hayes, Otago, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 3 63.6 93.9 173.1 111.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Strong Summer Ale" Double IPA beer recipe by Brewer #242481. All Grain, ABV 8.23%, IBU 74.93, SRM 6.14, Fermentables: (American Ale Malt, Flaked Oats, Gladiator Malt) Hops: (Dr. Rudi, Nelson Sauvin) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 01:31 UTC