Frankenschwartz - Beer Recipe - Brewer's Friend

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Frankenschwartz

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 5th 2020
1.053
1.012
5.3%
23.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 44.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb German - Carafa III1 lb Carafa III 32 535 7.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 23.8 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Shaka Zulu Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Frankenschwartz" Schwarzbier beer recipe by Brewer #48106. All Grain, ABV 5.27%, IBU 23.8, SRM 35.9, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Vienna, Carafa III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-12-01 14:57 UTC