Riverside Red IPA - Beer Recipe - Brewer's Friend

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Riverside Red IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.075
1.013
8.1%
49.9
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X 36 12 56.4%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 30.8%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 30 min 33.34 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.68 13.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 6.92 13.8%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 55.2%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.8 12.3 6 96.7 250.4 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 166 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Riverside Red IPA" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 8.06%, IBU 49.93, SRM 13.23, Fermentables: (Red X, Pilsner, Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-11-08 20:49 UTC