Batch - 5 NEIPA - Beer Recipe - Brewer's Friend

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Batch - 5 NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 5th 2020
1.061
1.016
5.8%
29.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb US - Pale 2-Row4.15 lb Pale 2-Row 37 1.8 49.1%
2.15 lb Flaked Oats2.15 lb Flaked Oats 33 2.2 25.4%
2.15 lb German - Wheat Malt2.15 lb Wheat Malt 37 2 25.4%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 29.5 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 19%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 19%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 14.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
2.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Yellow Dry - Bru'n Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 13 44 163 97 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.23 16.9  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Batch - 5 NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Colossus. All Grain, ABV 5.83%, IBU 29.5, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Citra, Ekuanot, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:48 UTC