Hoppy Brithday - Beer Recipe - Brewer's Friend

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Hoppy Brithday

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pale 2-Row4.5 kg Pale 2-Row $ 42.35 / kg
$ 190.58 		37 2 81.8%
1 kg Flaked Oats1 kg Flaked Oats $ 42.50 / kg
$ 42.50 		33 2.2 18.2%
5.50 kg / $ 233.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 First Wort 60 min 8.47 2.2%
5 g Nugget5 g Nugget Hops Pellet 14 First Wort 60 min 10.78 2.2%
20 g Magnum20 g Magnum Hops Pellet 11 Boil 10 min 11.17 8.8%
10.10 g Nugget10.1 g Nugget Hops Pellet 14 Boil 10 min 7.18 4.4%
16.80 g Magnum16.8 g Magnum Hops Pellet 11 Boil 0 min 7.4%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 0 min 6.2%
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 9.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 6.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 6.6%
21.10 g Galaxy21.1 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.3%
14.30 g Motueka14.3 g Motueka Hops Pellet 7 Dry Hop 3 days 6.3%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 15.4%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 15.4%
227.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.10 g Yeast Nutrient Other Boil 15 min.
2 g Botella clasica 24 pzs. $ 130.00 / g
$ 260.00 		Other Other 0 min.
$ 260.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
$ 8.52 / g
$ 97.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 97.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Hoppy Brithday" Specialty IPA: New England IPA beer recipe by caspad_brewer. All Grain, ABV 6.31%, IBU 37.6, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Nugget, Motueka, Mandarina Bavaria, Cascade, Amarillo, Galaxy) Other: (5.2 pH Stabilizer, Yeast Nutrient, Botella clasica 24 pzs.)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 23:10 UTC