Yearly Barleywine with Drew - 2019 - Beer Recipe - Brewer's Friend

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Yearly Barleywine with Drew - 2019

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday November 5th 2020
1.102
1.026
10.1%
67.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 90.9%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
0.25 lb Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT 38.1 3.5 1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 15.68 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 29.13 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 22.41 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 15%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 15%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 0 days 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 0 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.87 31.5  
Mash volume with grains 9.8 39.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Yearly Barleywine with Drew - 2019" American Barleywine beer recipe by Dr. Colossus. All Grain, ABV 10.08%, IBU 67.22, SRM 13.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, WHITE WHEAT MALT, Special B) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 21:25 UTC