Easy Hazy IPA
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.17 oz |
Mosaic2.17 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
12.01 |
6.8% |
1.44 oz |
Yakima Valley Hops - Sabro1.44 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.15 |
4.5% |
3.61 oz |
Yakima Valley Hops - Sabro3.61 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 170 °F
|
30 min |
9.74 |
11.4% |
2.89 oz |
Citra2.89 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
5.68 |
9.1% |
2.89 oz |
Amarillo2.89 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool at 170 °F
|
30 min |
5.32 |
9.1% |
2.89 oz |
Citra2.89 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
1.83 |
9.1% |
2.89 oz |
Mosaic2.89 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
2.08 |
9.1% |
2.17 oz |
Yakima Valley Hops - Sabro2.17 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
1.89 |
6.8% |
3.61 oz |
Citra3.61 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
Day 2 |
2.29 |
11.4% |
3.61 oz |
Mosaic3.61 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
Day 2 |
2.6 |
11.4% |
3.61 oz |
Yakima Valley Hops - Sabro3.61 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 55 °F
|
Day 3 |
3.14 |
11.4% |
31.78 oz
/ $ 0.00
|
Target Water Profile
Maple Ridge, BC, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.3 gal |
|
Strike |
158 °F |
158 °F |
60 min |
|
|
Temperature |
158 °F |
170 °F |
-- |
8.2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.54 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off.
|
14.25 |
57
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.25 |
57
|
Mash volume with grains
|
17.29 |
69.2
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.64 g | 58.5 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
Post boil volume (equipment estimates 13.36 g | 53.5 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.35 |
-1.4
|
Estimated amount in fermentor
|
12.65 |
50.6
|
Total:
|
20
|
80
|
Equipment Profile Used: |
System Default |
"Easy Hazy IPA" Specialty IPA: New England IPA beer recipe by Tallbrewer. All Grain, ABV 6.28%, IBU 57.72, SRM 4.73, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Sabro, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 16:26 UTC