Easy Hazy IPA - Beer Recipe - Brewer's Friend

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Easy Hazy IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canada Malting - CMC 2-ROW MALT27 lb CMC 2-ROW MALT 36 1.75 71.1%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 oz Mosaic2.17 oz Mosaic Hops Pellet 10.8 Boil 10 min 12.01 6.8%
1.44 oz Yakima Valley Hops - Sabro1.44 oz Sabro Hops Pellet 15.1 Boil 10 min 11.15 4.5%
3.61 oz Yakima Valley Hops - Sabro3.61 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 9.74 11.4%
2.89 oz Citra2.89 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.68 9.1%
2.89 oz Amarillo2.89 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 30 min 5.32 9.1%
2.89 oz Citra2.89 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 55 °F Day 7 1.83 9.1%
2.89 oz Mosaic2.89 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 55 °F Day 7 2.08 9.1%
2.17 oz Yakima Valley Hops - Sabro2.17 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 55 °F Day 7 1.89 6.8%
3.61 oz Citra3.61 oz Citra Hops Pellet 11 Dry Hop at 55 °F Day 2 2.29 11.4%
3.61 oz Mosaic3.61 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F Day 2 2.6 11.4%
3.61 oz Yakima Valley Hops - Sabro3.61 oz Sabro Hops Pellet 15.1 Dry Hop at 55 °F Day 3 3.14 11.4%
31.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.67 g Epsom Salt Water Agt Mash 1 hr.
5.78 g Gypsum Water Agt Mash 1 hr.
3.61 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.72 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 100 100
Adjust mash ph to 5.2-5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 158 °F 158 °F 60 min
Temperature 158 °F 170 °F --
8.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.64 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.35 -1.4  
Estimated amount in fermentor 12.65 50.6  
Total: 20 80
Equipment Profile Used: System Default
"Easy Hazy IPA" Specialty IPA: New England IPA beer recipe by Tallbrewer. All Grain, ABV 6.28%, IBU 57.72, SRM 4.73, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Sabro, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-05-18 16:26 UTC