Berliner Weisse (kettle soured) - Beer Recipe - Brewer's Friend

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Berliner Weisse (kettle soured)

5527 calories 459.8 g 19 L
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.04 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 5527 calories (Per 19L)
Carbs: 459.8 g (Per 19L)
Created: Thursday November 5th 2020
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OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

1.032
1.005
3.5%
7.9
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Gladfield - Pilsner Malt0.8 kg Pilsner Malt 37.7 1.93 30.8%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 38.5%
0.80 kg Simpsons - Maris Otter pale0.8 kg Maris Otter pale 38 2.4 30.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 7.88 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.2 bar       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 70 50 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 30.2
Mash volume with grains (equipment estimates 35.3 L) 31.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26.7
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

LACTO STARTER


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  • Last Updated: 2020-11-05 21:08 UTC