Moon - Beer Recipe - Brewer's Friend

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Moon

101 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday November 5th 2020
1.031
1.006
3.3%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb German - Wheat Malt3.15 lb Wheat Malt 37 2 50%
3.15 lb Aromatic Malt3.15 lb Aromatic Malt 35 20 50%
6.30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Hilda Matos -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 8.79 35.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.79 35.2
Equipment Profile Used: System Default
"Moon" Weizenbock beer recipe by Hilda. Extract, ABV 3.29%, IBU 0, SRM 8.48, Fermentables: (Wheat Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 20:33 UTC