Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 5th 2020
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.062
1.014
6.3%
46.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 10.9%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.67 18.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.62 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.68 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.77 18.2%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 148 °F 148 °F 90 min
8 gal Infusion 148 °F 170 °F 10 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 11.08 44.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Balzaak. BIAB, ABV 6.25%, IBU 46.74, SRM 15.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Flaked Rice, De-Husked Caraf III) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 20:04 UTC