Summerya 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summerya 4.0

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 39.1 liters
Post Boil Size: 34.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 5th 2020
1.058
1.010
6.2%
34.7
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 93.5%
700 g American - Caramel / Crystal 40L700 g Caramel / Crystal 40L 34 40 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget (14 AA)28 g Nugget (14 AA) Hops Pellet 14 Boil at 82 °C 60 min 22.97 10.5%
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Boil at 82 °C 30 min 8.2 5.3%
42 g Cascade (7 AA)42 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 82 °C 30 min 2.21 15.8%
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 82 °C 30 min 1.37 5.3%
56 g Chinook (13 AA)56 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 20 °C 3 days 21.1%
56 g Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 20 °C 3 days 21.1%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 21.1%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 74 °C 67 °C 60 min
20 L Batch Sparge 80 °C 76 °C --
20 L Batch Sparge 80 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 27.8
Mash volume with grains (equipment estimates 28.7 L) 34.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 23.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 39.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.2
Going into fermentor 40
Total: 50.7  
Equipment Profile Used: System Default
"Summerya 4.0" American IPA beer recipe by Miguel Ramirez. All Grain, ABV 6.18%, IBU 34.74, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget (14 AA), Chinook (13 AA), Cascade (7 AA), Simcoe (12.7 AA), Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
352
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 16:31 UTC