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Awesome Recipe

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 84.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.9%
0.75 lb Thomas Fawcett - Crystal Malt II0.75 lb Crystal Malt II 34 65 5.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.17 37.5%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 10 min 3.75 18.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 4.03 18.8%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop at 65 °F 4 days 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop at 65 °F 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #339293. All Grain, ABV 5.55%, IBU 27.96, SRM 25.21, Fermentables: (Maris Otter Pale, CaraMunich, Crystal Malt II, Chocolate) Hops: (Domestic Hallertau, Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:24 UTC