DOWNHILL - Beer Recipe - Brewer's Friend

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DOWNHILL

208 calories 20.2 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Thursday November 5th 2020
1.063
1.014
6.4%
20.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 24.2%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 30.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.1%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3%
1 kg German - Carapils1 kg Carapils 35 1.3 12.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 92 °C 50 min 11.41 9.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 30 min 8.59 15.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 29.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 46.5%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.6 L. Suggest reducing initial strike volume to 39.96 L and adding 14.2 L sparge/top-off. 54.2
Strike water volume (equipment estimates 20.1 L) 54.2
Mash volume with grains (equipment estimates 25.5 L) 59.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 23
Volume into fermentor 28
Total: 54.2  
Equipment Profile Used: System Default
"DOWNHILL" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 6.43%, IBU 20, SRM 7.96, Fermentables: (Château Pilsen 2RS, Pale Ale, Wheat, Château Cara Blond, Carapils, Flaked Oats, CaraVienne) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:09 UTC