Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 5th 2020
1.049
1.010
5.2%
48.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 90.9%
750 g Torrified Wheat750 g Torrified Wheat 36 2 5.5%
500 g Simpsons - CaraMalt500 g CaraMalt 34 14 3.6%
13,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 60 min 16.59 7.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 14.96 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 10.93 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 6.01 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 14.3%
250 g Huell Melon250 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 35.7%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 68 °C 60 min
45 L Batch Sparge 73 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains (equipment estimates 28.7 L) 29.7
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 76 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 74
Top off amount 1
Going into fermentor 75
Total: 94.7  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Steve SPF. All Grain, ABV 5.16%, IBU 48.5, SRM 5.19, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraMalt) Hops: (Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 18:35 UTC