Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.4%
11 oz Briess - Caramel Malt - 40L11 oz Caramel Malt - 40L 35.4 40 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.55 20%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 19.7 30%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.22 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.75 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.67 10.7  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Seth Clark. All Grain, ABV 5.85%, IBU 44.23, SRM 6.89, Fermentables: (Pale 2-Row, Flaked Rye, Caramel Malt - 40L) Hops: (Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:39 UTC