HONEY KOLSCH - Beer Recipe - Brewer's Friend

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HONEY KOLSCH

138 calories 14 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 4.95 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Thursday November 5th 2020
1.042
1.010
4.2%
22.3
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Premium Pilsner6.75 lb Premium Pilsner 36.8 1.75 75%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 11.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 22.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
64.11 ml Phosphoric acid Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 60 min
5 gal Sparge 175 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.34 33.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.95 19.8  
Top off amount 0.05 0.2  
Volume into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

mash additions
1/2 campdem tablet
1 gram table salt
64 ml phosporic acid 10%

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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 17:30 UTC