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american amber ale

152 calories 16.1 g 16 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: northern brewer
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Thursday November 5th 2020
1.046
1.012
4.5%
70.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 43.2%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 68.81 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.48 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal specialty mash Infusion 170 °F 170 °F 20 min
4.64 gal Top Off 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.28 29.1  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.78 23.1  
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by northern brewer. Extract, ABV 4.53%, IBU 70.29, SRM 10.25, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel Malt - 20L) Hops: (Cascade)
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  • Last Updated: 2020-11-05 16:56 UTC