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Awesome Recipe

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday November 5th 2020
1.047
1.007
5.3%
19.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg American - Pale 2-Row - Toasted2.15 kg Pale 2-Row - Toasted 33 30 42.2%
2.15 kg American - Pilsner2.15 kg Pilsner 37 1.8 42.2%
0.46 kg Flaked Corn0.455 kg Flaked Corn 40 0.5 8.9%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 6.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Domestic Hallertau42.5 g Domestic Hallertau Hops Pellet 4.3 Boil at 62.7 °C 60 min 19.59 100%
42.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.2 g       Temp: 65 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 25 °C 65 °C 60 min
10 L Batch Sparge 65 °C 73.8 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 32.1 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by leehen. All Grain, ABV 5.31%, IBU 19.59, SRM 12.78, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Corn, Cane Sugar) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 20:37 UTC