Double Batch Imperial Stout (split) - Beer Recipe - Brewer's Friend

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Double Batch Imperial Stout (split)

283 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 5th 2020
1.086
1.013
9.6%
73.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 74.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb American - Victory1 lb Victory 34 28 3.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz magnum1.6 oz magnum Hops Pellet 14.5 Boil 50 min 46.02 33.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.1 Boil 25 min 17.58 25%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10.1 Boil 10 min 5.58 15.2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.17 20.8%
0.27 oz citra0.27 oz citra Hops Pellet 13 Boil 10 min 2.65 5.6%
4.80 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 2.48 gal (9.91 qt) sparge/top-off. 12.44 49.8  
Strike water volume (equipment estimates 12.37 g | 49.5 qt) 12.44 49.8  
Mash volume with grains (equipment estimates 14.41 g | 57.6 qt) 14.48 57.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 9 36  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 12.44 49.8
Equipment Profile Used: System Default
"Double Batch Imperial Stout (split)" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 9.59%, IBU 73, SRM 37.89, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Victory, Flaked Oats) Hops: (magnum, Centennial, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:45 UTC