Marrón Castaña - Beer Recipe - Brewer's Friend

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Marrón Castaña

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 5th 2020
1.057
1.010
6.1%
30.1
15.0
n/a
14.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.40 € / kg
5.60 € 		39 2.3 78.8%
500 g Smoked Malt500 g Smoked Malt 3.00 € / kg
1.50 € 		37 5 9.9%
400 g Simpsons - Amber Malt400 g Amber Malt 2.40 € / kg
0.96 € 		31.8 20.8 7.9%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 4.00 € / kg
0.40 € 		38 488.1 2%
75 g Belgian - Caramel Pils75 g Caramel Pils 1.20 € / kg
0.09 € 		34 8 1.5%
5,075 g / 8.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.00 € 		Pellet 5.8 Boil 90 min 16.16 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 5.8 Boil 20 min 6.86 23.1%
10 g Cascade10 g Cascade Hops 0.04 € / g
0.44 € 		Pellet 8 Boil 20 min 6.31 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.05 € / g
0.50 € 		Pellet 5.8 Boil 1 min 0.33 15.4%
10 g Cascade10 g Cascade Hops 0.04 € / g
0.44 € 		Pellet 8 Boil 1 min 0.45 15.4%
65 g / 3.13 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
7.90 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
300 g chestnuts Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.55 € / each
2.55 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
2.55 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.5 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Strike 73 °C 67 °C 60 min
18 L Sparge 82 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 36  
Equipment Profile Used: System Default
"Marrón Castaña" Northern English Brown beer recipe by pablo_79. All Grain, ABV 6.07%, IBU 30.1, SRM 15.02, Fermentables: (Pale Ale, Smoked Malt, Amber Malt, Château Chocolat, Caramel Pils) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid, chestnuts)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 17:22 UTC