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Edge of town

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 5th 2020
1.059
1.008
6.7%
59.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg United Kingdom - Golden Promise750 kg Golden Promise 37 3 83.3%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 5.6%
50 kg Simpsons - Premium English Caramalt50 kg Premium English Caramalt 32.6 23.04 5.6%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 5.6%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg magnum5 kg magnum Hops Leaf/Whole 14.5 Boil 60 min 47.57 11.1%
10 kg Columbus (15 AA)10 kg Columbus (15 AA) Hops Leaf/Whole 15 Boil 2 min 8.32 22.2%
10 kg Barth-Haas - Callista (3.5 AA)10 kg Barth-Haas - Callista (3.5 AA) Hops Leaf/Whole 3.5 Hop Stand at 80 °C 20 min 3.18 22.2%
10 kg Yakima Chief Hops - Chinook (13.7 AA)10 kg Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Dry Hop 0 days 22.2%
10 kg Citra (11 AA)10 kg Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 22.2%
45 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3430.7 L. Suggest reducing initial water volume to 45.4 L and adding 3385.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3111 L 2550
Strike water volume at mash thickness of 3 L/kg 2550
Mash volume with grains 3111
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 1699.1 L) 1868.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 3430.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume (equipment estimates 3350 L) 3500
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3450 L) 3300
Total: 4418.4  
Equipment Profile Used: System Default
"Edge of town" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 6.65%, IBU 59.08, SRM 7.21, Fermentables: (Golden Promise, Golden Naked Oats, Premium English Caramalt, Corn Sugar - Dextrose) Hops: (magnum, Columbus (15 AA), Barth-Haas - Callista (3.5 AA), Yakima Chief Hops - Chinook (13.7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 18:33 UTC