Imperial Saison - 12 gal - Beer Recipe - Brewer's Friend

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Imperial Saison - 12 gal

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Thursday November 5th 2020
1.073
1.021
6.9%
37.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.18 lb American - Pale Ale26.18 lb Pale Ale 37 3.5 78.4%
6.54 lb Flaked Corn6.54 lb Flaked Corn 40 0.5 19.6%
0.66 lb American - White Wheat0.66 lb White Wheat 40 2.8 2%
33.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 60 min 9.22 4.3%
0.46 oz Simcoe0.46 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.49 4.5%
8.72 oz Amarillo8.72 oz Amarillo Hops Pellet 8.6 Boil 5 min 20.89 85.7%
0.56 oz Amarillo0.56 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.5%
10.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 each Whirfloc Fining Boil 15 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.37 qt). Suggest reducing initial strike volume to 9.33 gal (37.32 qt) and adding 9.09 gal (36.37 qt) sparge/top-off. 18.42 73.7  
Strike water volume (equipment estimates 18.28 g | 73.1 qt) 18.42 73.7  
Mash volume with grains (equipment estimates 20.95 g | 83.8 qt) 21.09 84.4  
Grain absorption losses -4.17 -16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.42 73.7
Equipment Profile Used: System Default
 
Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Last Updated and Sharing
 
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  • Last Updated: 2020-11-10 18:54 UTC