Imperial Saison - 6 gal - Beer Recipe - Brewer's Friend

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Imperial Saison - 6 gal

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Thursday November 5th 2020
1.073
1.021
6.9%
40.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.09 lb American - Pale Ale13.09 lb Pale Ale 37 3.5 78.4%
3.27 lb Flaked Corn3.27 lb Flaked Corn 40 0.5 19.6%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 2%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 15 Boil 60 min 9.9 4.3%
0.23 oz Simcoe0.23 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.04 4.5%
4.36 oz Amarillo4.36 oz Amarillo Hops Pellet 8.6 Boil 5 min 22.41 85.7%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.5%
5.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 10.34 41.3  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.67 46.7  
Grain absorption losses -2.09 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.34 41.3
Equipment Profile Used: System Default
 
Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

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  • Last Updated: 2020-11-10 18:56 UTC