Quetzalcoatl - Beer Recipe - Brewer's Friend

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Quetzalcoatl

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 5th 2020
1.071
1.020
6.8%
57.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 41.1%
8 oz Belgian - Special B8 oz Special B 34 115 1.7%
16.69 lb US - Apple juice16.69 lb Apple juice 5.8 1 57.2%
29.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 15.1 Boil 60 min 55.6 18.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 6.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.64 Boil 5 min 1.78 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.64 Boil 0 min 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.64 Dry Hop 5 days 25%
2 oz Nugget2 oz Nugget Hops Pellet 15.1 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.02 20.1  
Top off amount 0.98 3.9  
Going into fermentor 6 24  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Quetzalcoatl" Mixed-Style Beer recipe by Dan.Rodbell. All Grain, ABV 6.8%, IBU 57.38, SRM 11.59, Fermentables: (Maris Otter Pale, Special B, Apple juice) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 13:45 UTC