Perle Pils - Beer Recipe - Brewer's Friend

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Perle Pils

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 5th 2020
1.060
1.010
6.5%
30.5
3.7
5.4
17.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row $ 1.04 / lb
$ 7.28 		37 1.8 53.4%
3.80 lb Briess - Brewers Yellow Corn Flakes3.8 lb Brewers Yellow Corn Flakes $ 1.29 / lb
$ 4.90 		34.5 0.8 29%
2 lb American - Pale 6-Row2 lb American - Pale 6-Row $ 1.05 / lb
$ 2.10 		35 1.8 15.3%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 1.20 / lb
$ 0.38 		27 3.4 2.4%
13.11 lbs / $ 14.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 60 min 14.82 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 15 min 7.35 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 10 min 5.37 16.7%
0.50 oz Triple Pearle0.5 oz Triple Pearle Hops Pellet 8.5 Boil 5 min 2.95 16.7%
1 oz Triple Pearle1 oz Triple Pearle Hops Pellet 8.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.49 / each
$ 2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.1 1.6 6.5 10 117 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.94 39.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Perle Pils" American Lager beer recipe by Randy64. BIAB, ABV 6.53%, IBU 30.5, SRM 3.65, Fermentables: ( American - Pale 2-Row, Brewers Yellow Corn Flakes, American - Pale 6-Row, German - Acidulated Malt) Hops: (Triple Pearle) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-05 16:50 UTC