Bayra - APA - Beer Recipe - Brewer's Friend

Bayra - APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday November 5th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
0.50 kg	Munich0.5 kg Munich	37	6	8.3%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	8.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pale Ale

3.5

83.3%

0.50 kg

Munich

8.3%

0.50 kg

BA Malt - Carapils

8.3%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saphir10 g Saphir Hops	Pellet	17.1	Boil	60 min	18.1	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	6.67	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	13.9	Boil	30 min	11.31	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	10 min	2.42	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	30 min	0.83	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	13.6	Whirlpool at 80 °C	30 min	1.8	16.7%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Saphir

Pellet

17.1

Boil

60 min

18.1

16.7%

10 g

Cascade

Pellet

6.3

Boil

60 min

6.67

16.7%

10 g

Centennial

Pellet

13.9

Boil

30 min

11.31

16.7%

10 g

Cascade

Pellet

6.3

Boil

10 min

2.42

16.7%

10 g

Cascade

Pellet

6.3

Whirlpool at 80 °C

30 min

0.83

16.7%

10 g

Centennial

Pellet

13.6

Whirlpool at 80 °C

30 min

1.8

16.7%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Saphir (Pellet) 10 g Saphir (Pellet) Hops	18.1	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.92	50.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.31	16.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	1.8	16.7%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	74 °C	66 °C	60 min
30 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

12 L

Infusion

74 °C

66 °C

60 min

30 L

Fly Sparge

78 °C

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 2 L/kg	12
Mash volume with grains (equipment estimates 13.6 L)	16
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 23.5 L)	23.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22.7
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	2.4
Going into fermentor	25
Total:	35.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains (equipment estimates 13.6 L)

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 23.5 L)

23.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.6 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

22.7

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

2.4

Going into fermentor

Total:

35.3

Equipment Profile Used:

System Default