Rooibos Red Ale - Beer Recipe - Brewer's Friend

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Rooibos Red Ale

162 calories 34.6 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 162 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Thursday November 5th 2020
1.049
1.039
1.3%
26.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 kg Finland - Pale Ale Malt3.94 kg Pale Ale Malt 36 2 100%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.26 g Yakima Valley Hops - Southern Passion11.26 g Southern Passion Hops Pellet 11.2 Boil 60 min 15.74 20%
5.63 g Yakima Valley Hops - Southern Passion5.63 g Southern Passion Hops Pellet 11.2 Boil 45 min 7.22 10%
11.26 g Yakima Valley Hops - Southern Passion11.26 g Southern Passion Hops Pellet 11.2 Boil 5 min 3.14 20%
28.15 g Southern Cross28.15 g Southern Cross Hops Pellet 12.5 Boil 0 min 50%
56.30 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1.13 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 16.8
Mash volume with grains (equipment estimates 14.9 L) 19.4
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 11 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 12
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Rooibos Red Ale" Standard/Ordinary Bitter beer recipe by Brewer #327105. Extract, ABV 1.28%, IBU 26.1, SRM 3.77, Fermentables: (Pale Ale Malt) Hops: (Southern Passion, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 21:58 UTC