Irish Red ale - Beer Recipe - Brewer's Friend

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Irish Red ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.051
1.010
5.4%
19.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Proximity - Pilsen Malt700 lb Pilsen Malt 37.5 1.8 82.3%
100 lb Proximity - Crystal 40100 lb Crystal 40 34.5 40 11.8%
50 lb Proximity - Crystal 12050 lb Crystal 120 34.5 120 5.9%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 0.1%
851 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Apollo1.5 lb Apollo Hops Leaf/Whole 20 Boil 60 min 17.8 42.9%
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.16 57.1%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.4 gal (1869.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.4 gal (1821.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 440.39 gal (1761.57 qt) 372.31 1489.3  
Strike water volume at mash thickness of 1.75 qt/lb 372.31 1489.3  
Mash volume with grains (equipment estimates 439.19 g | 1756.8 qt) 440.39 1761.6  
Grain absorption losses -106.38 -425.5  
Remaining sparge water volume (equipment estimates 201.71 g | 806.9 qt) 204.31 817.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.4 g | 1869.6 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 465 1860  
Total: 576.63 2306.5
Equipment Profile Used: System Default
"Irish Red ale" No Profile Selected beer recipe by CCBCBrewer. All Grain, ABV 5.39%, IBU 18.96, SRM 13.7, Fermentables: (Pilsen Malt, Crystal 40, Crystal 120, Carafa Special Type III) Hops: (Apollo, Fuggles)
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  • Last Updated: 2020-11-05 12:35 UTC