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NEIPA

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Finland - Pale Ale Malt10.5 kg Pale Ale Malt 36 2 91.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.8 Boil 60 min 19.41 14.7%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.8 Boil 30 min 14.92 14.7%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 11.6 Boil 10 min 12.01 14.7%
50 g Mosaic (12.6 AA) / 0 Grams50 g Mosaic (12.6 AA) / 0 Grams Hops Pellet 12.6 Boil 5 min 7.17 14.7%
90 g Mosaic (12.6 AA) / 0 Grams90 g Mosaic (12.6 AA) / 0 Grams Hops Pellet 12.6 Boil 1 min 2.79 26.5%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 11.6 Boil 1 min 1.43 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
0.50 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23
Mash volume with grains 30.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.8 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Jaakko L.. All Grain, ABV 6.94%, IBU 57.72, SRM 4.4, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Cascade (7 AA), Nelson Sauvin (12.5 AA), Mosaic (12.6 AA) / 0 Grams) Other: (Gypsum, Salt)
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  • Last Updated: 2020-11-06 13:03 UTC