Amber Weiss - Beer Recipe - Brewer's Friend

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Amber Weiss

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 5th 2020
1.048
1.007
5.4%
11.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Wheat5.5 kg Pale Wheat 39 1.5 51.9%
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 20.8%
1.90 kg German - CaraHell1.9 kg CaraHell 34 11 17.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.4%
10.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 70 °C 55 min 9.49 68.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 70 °C 10 min 1.48 31.6%
95 g / R 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains (equipment estimates 40.7 L) 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 24 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 61.5  
Equipment Profile Used: System Default
"Amber Weiss" Weissbier beer recipe by ElderQuill02. All Grain, ABV 5.41%, IBU 10.97, SRM 5.45, Fermentables: (Pale Wheat, Pilsner Malt, CaraHell, Munich Type I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-05 10:59 UTC