Run of the mill IPA - Beer Recipe - Brewer's Friend

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Run of the mill IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday November 5th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Maris Otter pale4.8 kg Maris Otter pale 38 2.4 77.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 11.3%
0.70 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.53 10.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.38 10.6%
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 20 min 11.52 9.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 13.3 9.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 19.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 19.7%
142 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.21 L Strike 74 °C 67 °C 60 min
10.72 L Sparge 100 °C 75 °C 30 min
Starting Mash Thickness: 3.26 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.2
Mash volume with grains 24.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Run of the mill IPA" American IPA beer recipe by Sharps. All Grain, ABV 5.76%, IBU 63.72, SRM 9.05, Fermentables: (Maris Otter pale, Carapils, Light Crystal Malt) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:16 UTC