Seizoen - Beer Recipe - Brewer's Friend

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Seizoen

134 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Thursday November 5th 2020
1.045
1.002
5.6%
34.3
3.4
n/a
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pilsner Malt3.5 kg Pilsner Malt $ 1.00 / kg
$ 3.50 		36 1.8 100%
3.50 kg / $ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Herkules13 g Herkules Hops Pellet 15 Boil 30 min 26.07 11.5%
100 g Barth-Haas - Celeia100 g Celeia Hops Pellet 4.25 Whirlpool at 80 °C 20 min 8.24 88.5%
113 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
Temperature 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 15.5
Total: 22.4  
Equipment Profile Used: System Default
"Seizoen" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.63%, IBU 34.3, SRM 3.37, Fermentables: ( Pilsner Malt) Hops: (Herkules, Celeia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 09:48 UTC