Mango Mans Throbbing NEIPA - Beer Recipe - Brewer's Friend

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Mango Mans Throbbing NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday November 5th 2020
1.063
1.016
6.2%
38.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 64.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 3.8%
500 g Mango500 g Mango - (late boil kettle addition) 4.95 0 6.4%
1,000 g Mango1000 g Mango - (late fermenter addition) 4.95 0 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 12.35 4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 10.27 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 10.11 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.84 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.89 5%
72 g Simcoe72 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 36%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
200 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Strike 68 °C -- 60 min
mash out Sparge 68 °C 75 °C 20 min
16 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Water added to kettle 34.3
Grain absorption losses (steep / mash) -6.3
Pre boil volume (equipment estimates 28.3 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 34.3  
Equipment Profile Used: System Default
"Mango Mans Throbbing NEIPA" Specialty IPA: New England IPA beer recipe by Dic_Rodgers. Extract, ABV 6.24%, IBU 38.45, SRM 6.72, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats, Honey Malt, Mango) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 06:19 UTC