Lager #3 - 20% Maize - Beer Recipe - Brewer's Friend

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Lager #3 - 20% Maize

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 24.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Thursday November 5th 2020
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.049
1.011
5.0%
36.1
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 3.31 76.5%
180 g Simpsons - Crystal Light 180 g Crystal Light 33.1 100 3.1%
1,200 g Crisp Malting - GB - Crisp Malting - Flaked Maize1200 g GB - Crisp Malting - Flaked Maize 36.8 3 20.4%
5,880 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil 60 min 28.23 41.9%
25 g Perle25 g Perle Hops Pellet 7.1 Boil 10 min 7.89 58.1%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Campden Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27.65 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 20 20 55 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 35  
Equipment Profile Used: System Default
"Lager #3 - 20% Maize" International Pale Lager beer recipe by richardhall1982. All Grain, ABV 4.96%, IBU 36.12, SRM 10.54, Fermentables: (Pilsen, Crystal Light , GB - Crisp Malting - Flaked Maize) Hops: (Magnum, Perle) Other: (Campden, Irish Moss, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-07-29 07:44 UTC