La fiel - Beer Recipe - Brewer's Friend

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La fiel

166 calories 39 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Thursday November 5th 2020
1.046
1.042
0.6%
2.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey Malt6 lb Honey Malt 37 25 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Dark Munich3 lb Dark Munich 36 10 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 54 °F 15 min 2.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Spice Mash 15 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
10%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 34.68 psi       Temp: 52 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
240 10 5 3 3 3
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 13 Batch Sparge 52 °F 52 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 7.85 31.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"La fiel" Berliner Weisse beer recipe by Emilio Rolón. Extract, ABV 0.61%, IBU 2.36, SRM 17.43, Fermentables: (Honey Malt) Steeping Grains: (Dark Munich) Hops: (Citra) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:41 UTC