Gluten Free Pale Ale - Beer Recipe - Brewer's Friend

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Gluten Free Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 5th 2020
1.056
1.011
5.9%
35.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.82 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.41 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil 15 min 5.05 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.02 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.07 g | 20.3 qt) 4.75 19  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 4.75 19
Equipment Profile Used: System Default
"Gluten Free Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.9%, IBU 35.31, SRM 2.6, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:28 UTC