session ipa - Beer Recipe - Brewer's Friend

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session ipa

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 5th 2020
1.048
1.012
4.8%
67.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 49.2%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 32.8%
400 g Weyermann - Munich Type II400 g Munich Type II 37 10 6.6%
400 g Weyermann - Carahell400 g Carahell 34 10 6.6%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15.2 Boil 60 min 43.16 13.8%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 5.6 Aroma 15 min 3.68 6.4%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 12.9 Aroma 15 min 8.48 6.4%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 5.6 Aroma 5 min 2.96 12.8%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12.9 Aroma 5 min 6.82 12.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.6 Aroma 1 min 0.46 9.2%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12.9 Aroma 1 min 1.47 12.8%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 5.6 Dry Hop 5 days 12.8%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12.9 Dry Hop 5 days 12.8%
218 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 41
Mash volume with grains (equipment estimates 23.2 L) 45
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 23.3
Volume into fermentor 29
Total: 41  
Equipment Profile Used: System Default
"session ipa" No Profile Selected beer recipe by Brewer #337734. BIAB, ABV 4.76%, IBU 67.04, SRM 4.56, Fermentables: (Pilsner, Pale Ale, Munich Type II, Carahell, Carapils, Acidulated) Hops: (Columbus (15 AA), Cascade (7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 08:19 UTC